GNHI offers theoretical and/or practical courses in the following areas:

Food Safety

Sanitary Microbiology

Food Safety Risk Assessment

Fine Key Principles of Food Hygiene

Nutrition for Nurses

Clinical Nutrition and Dietetics

Good Hygiene Practice (GHP) and Good Manufacturing Practice (GMP) for Food Industry

Hazard Analysis and Critical Control Points (HACCP)

Food Thermal Processing, and Food Transportation and Storage

Food Labeling

Inspection Control for Food Business Operators

Ante-mortem and Post-mortem inspections

A certificate of successful completion of the course(s) will be issued upon completion