Professional Education 
  • GNHI offers theoretical and/or practical courses in the following areas:

  • Food Safety

  • Sanitary Microbiology

  • Food Safety Risk Assessment

  • Fine Key Principles of Food Hygiene

  • Nutrition for Nurses

  • Clinical Nutrition and Dietetics

  • Good Hygiene Practice (GHP) and Good Manufacturing Practice (GMP) for Food Industry

  • Hazard Analysis and Critical Control Points (HACCP)

  • Food Thermal Processing, and Food Transportation and Storage

  • Food Labeling

  • Inspection Control for Food Business Operators

  • Ante-mortem and Post-mortem inspections

  • A certificate of successful completion of the course(s) will be issued upon completion